Our oysters are shucked and graded by hand to ensure our
customers receive a consistently high quality product. Shucked
oysters are packed in natural spring water that flows down
from the glaciers on Mount Rainer. This same glacial water
feeds into the Nisqually River and provides the nutrients and
minerals that make our oysters sweet and plump.
We package our oysters in both jars and pull top containers in
10 and 16 ounce sizes. We also package quart and half gallon
tubs for restaurant and food services customers.
Half shell oysters
Our Nisqually Sweets are perfect year round, both raw on the
half shell or cooked on the barbecue. We are also growing
limited quantities of European Flats and Kumamoto’s.
Note: Products should be kept refrigerated at all times.
Shucked oysters should be cooked to at least 145 degrees F.